Lunch Specials

Saturday, November 22, 2014

Appetizer Specials

Fresh “Peel & Eat” Mexican shrimp ~ served with cocktail sauce 25¢ each

California St. Calamari Sandwich

Abalone style” calamari grilled with our fiery blend of Cajun spices, topped with pepperjack cheese and a dollop of guacamole on a Kaiser bun; served with your choice of soup, salad or potato salad 13

Fresh Oregon Petrale Sole

Lightly floured and grilled with bay shrimp, capers and a lime butter sauce;

served with seasonal vegetables and penne pasta 13

Bella Burrito

Chicken, black beans and salsa wrapped in a flour tortilla, oven finished with our three cheese blend and topped with shredded lettuce, sour cream, guacamole, salsa and olives 9

Stuffed Pasta Shells

Jumbo pasta shells oven baked with chicken, wilted spinach and our three cheese blend;

served with Bella bread and garlic butter 13

Mediterranean Turkey Griller

Sliced turkey breast, roasted red peppers, tomatoes, feta cheese and a guacamole olive spread on grilled sourdough; served with your choice of soup, salad or potato salad 13

Chicken Molé

Bone-in chicken thighs oven baked with a molé sauce; served with white rice and flour tortillas 10

Pulled Pork Sandwich

In-house oak smoked pork pulled and piled high with coleslaw on a Kaiser bun and a side of barbeque sauce; served with your choice of soup, salad or potato salad 12

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Soup of the Day ~ Clam Chowder

Half Sandwich of the Day ~ Hickory Ham, Dijonaise, Swiss Cheese, Lettuce, Tomato and Red Onion on Rye

Chef's Pizza of the Week ~ Chicken, Bacon, Green Onions, Artichoke Hearts, Red Onions

and Garlic Cheese Sauce

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Wine Specials

Lӧssterrassen, Grüner Veltliner, Austria 6.50/glass 27/bottle

William Rose Semillon, Southern Oregon 6.00/glass 32/litre

Laurel Ridge Tempranillo, Oregon 7.50/glass 42/litre

Mi Terrano Bonarda, 2012, Argentina 7.00/glass 30.50/bottle

Beer Specials

Georgetown Brewing Eddie IPL 5/pint

Boneyard Diablo Rojo 5/pint