Dinner Specials

April 16th, 2014

Appetizer Specials

Lemon Peppered Calamari Strips “Abalone style” ~ Served with tartar sauce 8

Fresh “Peel & Eat” Mexican Shrimp ~ Served with cocktail sauce 25¢ each

Smoked Polish Sausage ~ Served with Dijon mustard 3

Bruschetta ~ Served with Crostinis 8

Entrees

All entrees served with choice of Soup, House salad or Caesar salad,

and freshly baked bread with garlic butter

Fresh California Diver Scallops

Pan cooked in olive oil with mushrooms, mini prawns and diced tomatoes, flamed with orange liqueur; served with seasonal vegetables and penne pasta 28

Fresh Hawaiian Mahi Mahi

Pan seared with butter, mushrooms, green onions and a Teriyaki sauce;

served on a bed of ginger steamed white rice with seasonal vegetables 20

Fresh Pacific Ling Cod

Lightly floured and grilled topped with Winchester Bay shrimp, diced tomatoes, capers and a lemon burr blanc; served with seasonal vegetables and penne pasta 20

Oregon Lamb Shank

Tender lamb slowly oven baked with carrots, celery, tomatoes, and garlic in a rich gravy; served with garlic whipped potatoes 17

Pesto Chicken

A boneless breast marinated in Gorgonzola and walnut pesto, lightly floured and grilled; served on a bed of veal demi-glace with a dollop of sour cream,

seasonal vegetables and penne pasta 18

Primo Pork Chop

Choice cut bone in chop pan seared with butter, portabella mushrooms, roasted garlic, Marsala wine and demi glaze oven finished with Swiss cheese;

served with vegetable risotto 17

--------------------------------------------------------------------------------------------------------

Soup of the Day ~ Spinach, Chicken, Rice and Red Beans

Half Sandwich of the Day ~ Hickory Ham, Basil Mayonnaise, Swiss, Lettuce and Tomato on a Fresh Baked Croissant 8

Chef Selection Pizza of the Week ~ “Pear Blossom” White Sauce, Caramelized Pears, Walnuts and

Bleu Cheese Crumbles

Desert Special ~ Chocolate Peanut Butter Cream Cheese Pie 6

-------------------------------------------------------------------------------------------------------

Wine Specials

South Stage Cellars Sauvignon Blanc, Applegate Valley 5/glass 20/bottle

Troon Vermentino, Applegate Valley 6/glass 36/litre

Chateau Labarthe Bordeaux, France 6/glass 25/bottle

Wooldridge Creek Syrah, Applegate Valley 6.5/glass 38/litre

Montinore Estate Pinot Noir, Willamette Valley 7/glass 28/bottle

Beer Specials

10 Barrel Project Fail Nitro 6/pint

Ashland Amber 5/pint