Dinner Specials

Wednesday, December 17, 2012

Appetizer Specials

Lemon Peppered Calamari Strips Abalone Style” 9

Smoked Polish Sausage ~ served with Creole Mustard 3

Fresh Mexican Peel-n-Eat Shrimp ~ served with cocktail sauce 25¢ each


All entrees served with choice of soup, House salad or Caesar salad,

and freshly baked bread with garlic butter

Fresh Oregon Petrale Sole

Lightly breaded and grilled with a lemon caper cream sauce served over tomato risotto 17

Fresh Oregon Red Snapper

Grilled with our fiery blend of Cajun spices; served with salsa, seasonal vegetables and penne pasta 20

Fresh Atlantic Swordfish

Flame broiled with peppercorns and topped with sauce Bernaise;

served seasonal vegetables and penne pasta 21

New Zealand Lamb Shank

Bone in shank oven baked with Italian tomatoes, roasted garlic, herbs and a rich lamb gravy;

served over penne pasta 18

Primo Pork Chop

Choice cut bone-in chop pan seared with butter, mushrooms and Bartlett pears, oven finished with Rogue Creamery Smokey Blue Cheese; served with seasonal vegetables and penne pasta 20

Certified Angus® Prime Rib of Beef

Oak smoked in-house; served with au jus, horseradish, seasonal vegetables and butter whipped potatoes 30

Black Angus Filet Mignon

Rubbed with cracked peppercorns, wrapped with peppered bacon and flame broiled to order, topped with sauce Bearnaise; served with butter whipped potatoes and seasonal vegetables 29


Soup of the Day ~ French Onion with Croutons and Parmesan Cheese

Half Sandwich of the Day ~ Smoked Turkey, Basil Mayonnaise, Swiss Cheese and

Lettuce on Sourdough

Chef's Pizza of the Week ~ GeRee's Delite ~ Chicken, Bacon, Blue Cheese, Bartlett Pears, Caramelized Onions and Walnuts


Wine Specials

William Rose Semillon, Rogue Valley 6/glass 30/litre

Quady North Cabernet Franc, Rogue Valley 7.50/glass 42/litre

Mi Terruño Bonarda, Argentina 7/glass 30/bottle

Beer Specials

SOB Na Zdraví 5/pint

Crux Off Leash IPA 5/pint

10 Barrel Sinister Black 5/bottle (22 oz.)

Miller Genuine Draft 1/ bottle