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Dinner Specials
Appetizer Specials
Fresh “Peel & Eat” Mexican shrimp ~ served with cocktail sauce 20¢ each
Lemon Peppered Calamari Strips ~ “abalone style” 8
Smoked Polish Sausage ~ with creole mustard 3
Sautéed Teriyaki Mushrooms 7
Entrees
All entrees served with choice of soup, House salad or Caesar salad and freshly baked bread with garlic butter
Fresh Canadian Halibut Cheeks
Marinated in a tomato, cucumber, and lemon vinaigrette floured, pan cooked and topped
with avocado slices; served with seasonal vegetables and penne pasta 23
Fresh Rainbow Trout
Floured and grilled with chopped tomatoes, fresh basil, and lemon butter;
served with seasonal vegetables and penne pasta 17
Rubbed with olive oil and sea salt, flame broiled “rare” with a soy sauce and mango glaze;
served with seasonal vegetables, penne pasta and a side of wasabi 21
Bella Surf and Turf
Choice cut Certified Angus® bacon wrapped top sirloin steak cooked to order; with citrus and cilantro pan seared scallops;
served with seasonal vegetables and roasted red potatoes 29
Ciao Bella Chicken
Quartered chicken oven baked with mushrooms, sweet yellow onions, and a rich sour cream sauce;
served over cheesy polenta 13
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Soup of the Day ~ Clam Chowder
Half
Pizza of the Week ~ Lumberjack ~ Canadian bacon, salami, pepperoni, linguica, sausage and bacon
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Dessert Special
Chocolate and Peanut Butter Mud Pie 6
Wine Specials
Mount Diablo, Sonoma Cabernet Sauvignon 2010 7.50/glass 42/litre
Melrose Vineyards Pinot Noir,
Wooldridge Creek, Warrick White, Applegate 2011 6.50/glass
Silvan Ridge Winery, Pinot Gris Zoll,
Beer Specials
Ten Barrel OG Wheat 5/pint