Dinner Specials

Thursday, September 18, 2014

Appetizer Specials

Marinated Squid Cocktail with Lemon 9

Lemon Peppered Calamari Strips Abalone Style” 9

Fresh Penn Cove Mussels ~ steamed in white wine, butter and garlic 9

Fresh Mexican Peel-n-Eat Shrimp ~ served with cocktail sauce 25¢ each

Fresh Applegate Valley Bruschetta ~ tomatoes, olives, roasted garlic, basil and sourdough crostinis 8

Entrees

All entrees served with choice of soup, House salad or Caesar salad,

and freshly baked bread with garlic butter

Fresh Hawaiian Wahoo

Rubbed with olive oil, citrus and sea salt, flame-broiled “rare”; served with Capelin roe, a side of wasabi,

soy sauce, seasonal vegetables and penne pasta 21

Fresh Oregon Snapper

Grilled with our fiery Cajun spices; served with fire roasted salsa, seasonal vegetables and penne pasta 20

Fresh Wild Alaskan Salmon

Wrapped with peppered bacon, rubbed with mesquite seasonings, drizzled with wild flower honey and flame-broiled, topped with avocado slices; served with seasonal vegetables and penne pasta 25

Smoked Salmon Ravioli

Jumbo ravioli stuffed with ricotta and spinach, tossed with our in-house smoked wild Alaskan salmon in a Parmesan sun-dried tomato cheese sauce; served with seasonal vegetables 19

Chicken Newport

A skinless breast lightly floured and grilled with Oregon bay shrimp, avocado and tomato slices,

topped with sauce Bearnaise; served with seasonal vegetables and penne pasta 21

Black Angus Filet Mignon

Rubbed with cracked peppercorns, wrapped with peppered bacon and flame-broiled to order;

topped with sauce Bearnaise and served with Oregon coast Chanterelle mushroom risotto 29

---------------------------------------------------------------------------------------------------

Soup of the Day ~ Chicken and Summer Vegetables with Sweet Potato Orzo

Half Sandwich of the Day ~ Roast Beef, Lettuce, Tomato, Red Onion, Cheddar and Caper Mayonnaise on Whole Wheat

Chef's Pizza of the Week ~ Salami, Pepperoni, Mushroom, Black Olives and Cooked Tomatoes

---------------------------------------------------------------------------------------------------

Wine Specials

Falanghina Feudi Di San Gregorio, 2011, Italy 6/glass

Velox Pinot Gris, Willamette Valley 6.50/glass 36/litre

Branborg Pinot Noir, Umpqua Valley 7.50/glass 42/litre

Villa Tonino, Nero D'Avola, Sicily 6/glass 25/bottle

Beer Specials

Arch Rock Pistol River Pale Ale 5/pint

Sierra Nevada /Ballast Point, “Electric Ray” India Pale Lager 5/pint